PREDICTIVE MODEL ON ARCHITECTURAL DESIGN OPTIMIZATION FOR MINIMIZING CONSTRUCTION COST WITH DESIGN CONSTRAINTS

Predictive model on architectural design optimization for minimizing construction cost with design constraints

In many different development projects, we need to minimize construction costs ROM Handle and usable area according to the design constraints assigned to each project.The aim of the research is to contrive a mathematical model for calculating the dimensions and sizes of rooms in a residential plan to get the least cost and manage the resources of c

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Effect of the Addition of Scallion, Ginger and Perilla on the Changes in Volatile Compounds and ATP and Related Compounds in Pre-prepared Ovalipes punctatus

The effects of scallion, ginger and perilla as garnishes on the eating quality of pre-prepared Ovalipes punctatus were investigated.The results of sensory evaluation showed that all three garnishes had a deodorizing effect, with scallion being most effective.Ginger could impart a strong pungent flavor to crab meat, and perilla could endow crab meat

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Selection of genetic and phenotypic features associated with inflammatory status of patients on dialysis using relaxed linear separability method.

Identification of risk factors in patients with a particular disease can be analyzed in clinical data sets by using feature selection procedures of pattern recognition and Bar Cabinet data mining methods.The applicability of the relaxed linear separability (RLS) method of feature subset selection was checked for high-dimensional and mixed type (gen

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LACTIC FLORA-LISTERIA MONOCYTOGENES INTERACTION

The EC Regulation 2073/2005 (1) requires that food processors evaluate the capability of ready-to-use (RTE) products Bar Cabinet to support the development of Listeria monocytogenes when their pH and aW values are favourable to the growth of this microorganism.It is renown that the lactic flora plays an important role in many different foods, both

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